Glutinous rice duck egg cake is a special snack in Jiangxi. Glutinous rice duck cake is not like rice, noodles and so on. You can eat it anytime and anywhere. Generally speaking, only when there are happy events at home, such as entering a new h... ...
Light and slightly salty.
This dish is very light. It doesn't need a lot of seasoning. The flavor of duck egg itself. The light sweetness of spinach is also very charming.
During the Spring Festival, although he also made a lot of dishes, he has been lazy to write recipes. With the opening of the school with less sails, chef Yang's life has also been on the right track. As for cooking, I was given a preventive inj... ...
I like salted duck eggs very much. I remember when I went to school. I went home at noon. I made some rice. I had a salted duck egg. It was very delicious. Today, I went to the vegetable market and saw fresh duck eggs. I couldn't help buying two... ...
If you put a salted duck egg, don't put salt. The meat of the crab is delicious. With the salty smell of the duck egg, it's delicious.
The protein content of duck egg is equal to that of egg, and the total mineral content is far better than that of egg, especially the content of iron and calcium. Duck egg is sweet and cool. It has the function of nourishing yin and clearing lun... ...
Relatives sent a lot of domestic duck eggs. They are very nutritious. Usually they use eggs to make cakes. Today, Du Niang saw that duck eggs can also be made into Qifeng. However, it needs rum. The smell of duck eggs doesn't exist at home. It's... ...
The easiest way
It seems that this kind of food can only be found in Shandong. After eating it on the street, I will go home and try. Finally, the attempt is successful. The taste is super good.